John serves breakfast

 

 

John serves breakfast

 

Breakfast & Treats

 

Example of a Dreamcatcher Bed and Breakfast Weekly Menu

Breakfast Area 2

We pride ourselves in serving a tremendous breakfast for our guests. We have French roasted coffee ready starting at 7am every day. John’s focus is on European cuisine with a taste of Northern New Mexican food. John creates a 15 day menu for those that stay multiple days, switching from a savory to a sweet dish, always using fresh produce.

When you first arrive to our breakfast room you can enjoy several starters that are always available::

  • Coffee, decaf or caffeinated
  • Different choices of Tea
  • Orange and Grape Juice
  • Yogurt

 

1st course

Hot Oats Brule with a dollop of sour cream
OR
Fresh (in season) Fruit Frappe

 

2nd course (Example)

Dining area

Monday

  • Crab Quiche with vegetables and herbs
  • Bacon
  • Fresh Fruit Compote
  • Served with banana bread

Tuesday

  • Pancakes with Peach and Pecan sauce
  • Sausage
  • Fresh Fruit Compote
  • Served with scones

Wednesday

  • Eggs Florentine: poached eggs, spinach, Canadian bacon, hollandaise sauce 
  • Hash browns
  • Fresh Fruit Compote
  • Served with crumb cake muffins

Thursday

  • Apple Dumpling with a blueberry sauce
  • Bacon
  • Fresh Fruit Compote
  • Served with sticky buns

Friday

  • New Mexico casserole with sage pork sausage, tortillas, cheese, tomatoes
  • Fresh Fruit Compote
  • Served with poppy seed muffins

Saturday

  • Crepes with sautéed chicken, spinach and an Alfredo white sauce
  • Fresh Fruit Compote
  • Served with Scones with raisins and dried cherries

Sunday

  • Belgian Waffles with strawberry sauce and whip cream
  • Bacon
  • Fresh Fruit Compote
  • Served with crumb cake muffins

 

A Fresh Fruit Plate with different breads or muffins is served for guests who do not prefer the hot meal.

 

Afternoon Snacks

Fresh baked cookies, hot and cold drinks are waiting for our guests as they return from their adventures each day.